Cacao Maca Energy Balls


• 1 cup soaked hazelnuts or almonds
• 1 cup Medjool dates
• 4 T of raw cacao
• 2 T maca powder
• 3 T coconut oil


Place the nuts in a food processor, and process
until they are in a coarse meal. Add the rest of the
ingredients and process until fully combined. Roll
into balls and put in the freezer for 20 minutes. Keep
refrigerated in an airtight container up to two weeks.

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