• 1 cup soaked hazelnuts or almonds
• 1 cup Medjool dates
• 4 T of raw cacao
• 2 T maca powder
• 3 T coconut oil
Place the nuts in a food processor, and process until they are in a coarse meal. Add the rest of the ingredients and process until fully combined. Roll into balls and put in the freezer for 20 minutes. Keep refrigerated in an airtight container up to two weeks.