Chilled Avocado Cucumber Soup


• 1 avocado
• 1/2 cucumber, peeled
• zest of 1/2 lime
• juice of whole lime


Warm the oil in a large thick-bottomed pot over medium-high heat. Add onions and cook until soften and slightly golden. Add the water or stock and the beans and bring the pot to a simmer. Stir in the cabbage and cook for a couple more minutes, until the cabbage softens up a bit. Garnish with copious amounts of fresh dill and lemon zest.

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