Ingredients:
• 4 beets
• 1 onion
• 1 t fresh parsley
• 4 T horseradish
• 1/4 cup cider vinegar
• 1 t mild honey
Directions:
Boil the beets slightly, and chop or grate very finely. Chop the onion and parsley finely and grate the horseradish. Combine all the ingredients and let them sit for a while, the longer the better, before serving. The relish will keep for a few weeks in a sealed container in the fridge. This recipe will make 2-3 cups.