Ingredients:
• large onion, chopped
• 4 cloves garlic, chopped
• 1 cup sweet potato or winter squash, cubed
• 2 carrots, diced
• 1 stalk celery, diced
• ½ fennel bulb, chopped
• 5 cups water or vegetable broth
• 1 bay leaf
• ½ t dried Italian seasoning spices (oregano, rosemary, thyme, basil)
• 1 cup broccoli or cauliflower florets
• 1 cup green beans, 1-inch slices
• ½ cup cooked garbanzo beans
• 2 cups chopped kale or other leafy greens