Roasted Brussels Sprouts with Tangerine Zest


• 1 lb Brussels sprouts, trimmed and cut in half
• zest of one tangerine or orange
• 1 red onion, finely diced
• 3 T olive or coconut oil
• freshly ground black pepper


Preheat oven to 400 degrees F. Heat baking pan in oven while tossing all ingredients together in a bowl. Spread on oiled baking pan (or line it with a Silpat™ or parchment paper; maybe a little less crispy, but much easier cleanup!)

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