Ingredients:
• 1 pound flank steak
• 3 T lime juice, divided
• 3 T olive oil
• 1 t minced garlic
• 1 ½ minced ginger
• ½ head lettuce, torn
• 3 shallots, thinly sliced and divided
• ½ cup cilantro leaves, rinsed and dried
• 1 cup basil leaves, sliced into ribbons
Directions:
Place all ingredients in the lettuce leaves or wrap. Eat and enjoy!